Lowest New Price: USD $174.95
Features :
- 14-inch everyday pan combines qualities of traditional metal and nonstick cooking surfaces
- Advanced release polymer penetrates pores of metal so that food sears and releases easily
- Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
- Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
- Safe with metal, wood, and plastic utensils; measures 14-5/16-by-2-1/2 inches; lifetime warranty
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Rounded sides allow the chef to maneuver spoons and whisks around the edges of this pan with ease. This low pan is ideal for sauteing, poaching, and also for oven roasting and baking. No wonder they call it the "Everyday" pan!
Customer Reviews
Wonderful Cookware (2007-06-08)
I researched varios manufacturers and the technologies and concluded that AllKlad was the best with its stainless, copper, stainless technology with Calphalon Anodized One a close second. However when I went to a Williams Sonoma store I had a chance to handle both and I discovered the Allklads were heavy and for some crazy reason they made the single handle pan rounded on bottom making it hard to hold without the pan slippling right or left. So at that point I decided the Calphalon was for me as it was lighter and the handles felt better. I have purchase several Calphalon pans/skillets now and I have no regrets. These pans are very good at transferring heat evenly, have fairly good non-stick qualities, and cook the food very well, and the price compares very favorably against allklad. You cant go wrong with Allklads or Calphalon's but I do think that unless you are Rocky Balboa you may find the Calphalons easier to handle.
10-15-2009 update: After owning Calphalon pans 2 years I find they are still holding up well. If you purchase these pans (infused anodized) you must know that they are very good at transferring heat so always cook at low to mid temperatures because if you use the high setting on the range you will not cook any quicker but you will have the food sticking to the pan.
calphalon everyday pan with lid (2006-03-10)
I have been using calphalon for 10 years, but this everyday pan is the best so far. I love the fact that is has two short handles instead of the usual long one that sticks out. It is definitely used everyday in our house!
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