Lowest Used Price: USD $15.00
Lowest New Price: USD $9.95
Features :
- Large, nonstick loaf pan made of heavy-gauge, aluminized steel
- Heavy-duty construction means no twisting or warping
- Two-tone surface promotes perfect browning
- Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
- Measures 5 by 10 by 3 inches; lifetime warranty
Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.
Customer Reviews
Love this pan! (2010-03-10)
I've owned a lot of non-stick cookware/bakeware over the years, including Chicago Metallic (which I still own and love).
When it came time to replace my bread pans I couldn't find what I wanted in Chicago Metallic. When I happened upon the Calphalon, and discovered the very same warranty, I decided to take the plunge. I bought two from a local store.
I bake quite a bit of bread and the pans get fairly heavy use. I rate them right up there with Chicago Metallic and consider them to be one of the best purchases I've ever made.
That said, I don't use metal utensils on them, I wash them by hand (which is relatively simple and quick), and dry them by hand, or sometimes in a warm oven for a few minutes. Not a difficult or time consuming job to maintain the quality of the pan.
The price may make people really have to consider (it did me), but with the fantastic warranty there isn't much to lose.
Excellent product (2007-12-07)
I have been baking two loaves of bread per week with my 5X10 pans for about a year and they show absolutely no signs of wear. I just bought a new oven that will accomodate four pans so I am buying additional pans.
The pans are heavily constructed. The non-stick surfaces are very high quality. It is advised to lightly oil the interior surfaces before baking. The bread comes out perfect every time. What more can you ask?
SEE Calphalon Classic Bakeware 5-by-10-Inch Rectangular Nonstick Large Loaf Pan at Amazon.com Now